How to Use Chopsticks Like a Pro — The Culture Behind the Skill
- Taras Skyba
- Jul 22
- 2 min read
Chopsticks may seem simple, but using them correctly is a skill rooted in centuries of tradition. At Jersey Shore Sushi Co., where we blend kosher Japanese cuisine with authentic culinary standards, we often see guests curious about how to properly enjoy their sushi with chopsticks — and we’re here to help!

A Cultural Symbol
Chopsticks are more than just utensils. In Japanese culture, they symbolize respect for food and tradition. Using them properly is part of honoring the craftsmanship of the sushi chef — especially when enjoying our kosher sushi crafted with precision and care.
How to Hold Chopsticks
Start by resting one chopstick in the crook of your thumb and on your ring finger — this one stays still. Hold the second chopstick like a pencil between your thumb, index, and middle fingers — this one does the moving. Practice makes perfect! And yes, we’ve seen our guests in Brooklyn and along the Jersey Shore master the technique in just a few visits.

What Not to Do
• Don’t stick chopsticks upright in rice — it resembles funeral rites.
• Don’t pass food from one chopstick to another — that too mimics funeral rituals.
• Don’t rub disposable chopsticks together — it signals poor quality.
Respect is at the heart of chopstick etiquette, and following these simple rules enhances your experience whether dining in or ordering kosher sushi delivery from us.
A Modern Kosher Twist
At Jersey Shore Sushi Co., we bring this beautiful tradition into the kosher world. Whether you’re ordering a signature roll, a custom platter, or enjoying a parve dessert, we encourage our guests to embrace this cultural detail. If you’re still getting used to chopsticks, ask us for a trainer set — or go ahead and use a fork; we won’t judge!
Looking for kosher sushi near me or exploring Asian kosher food with a modern edge? Try our menu and enjoy a full Japanese dining experience — one pair of chopsticks at a time.
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